butterball boneless turkey roast recipes, slow cooker

… Pat dry with paper towels. 10 Best Slow Cooker Boneless Turkey Breast Recipes | Yummly When you’re ready to cook, be sure to consult our roasting or grilling instructions. Jul 4, 2015 - Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Sprinkle seasoning blend over turkey; place over vegetables. Place roast skin side up in slow cooker. Cut roast in half. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Allow about six hours for the turkey to cook on low setting. Butterball Boneless Turkey Breast Roast- How to cook in a slow cooker. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. 3 medium red potatoes, cut into ¾-inch cubes (about 3 cups), 1 can (10.75 ounces) condensed cream of celery soup, 1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. Cover roast with non-stick cooking spray. Turkey must reach 140ºF within 4 hours. Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. Let stand, covered, 5 minutes. Once done, remove from the slow cooker and let … Allow about six hours for the turkey to … Pour evenly over vegetables. Butterball, LLC strives to make its web experience accessible to all users. Refrigerate gravy packet until ready to use. Sprinkle seasoning blend over turkey. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Once done, remove from the slow cooker … Sign up for the Butterball Newsletter! Serve with the vegetable mixture. Combine soup, water, poultry seasoning and salt in small bowl. Add ½ cup liquid. Check out our How To's section so you can cook your top turkey. Leave inner string netting on (this holds the roast together during roasting). Keep the skin on while cooking to seal in the herbed butter rub. Tips for making a turkey in the slow cooker: Be sure to have the meat thawed before cooking (otherwise the cooking process will take much longer) Save the drippings to make delicious turkey gravy; Use a crockpot liner (like THIS one) to make getting the drippings out of the crockpot EASY! Try my Easy Juicy Roast Turkey (whole turkey) or this Roast Turkey Breast with Cranberry Bacon Stuffing! Place over vegetables. Kitchen tools for cooking boneless skinless turkey breast. Put the poultry breast within the slow oven, skin-side up. Place roast skin side up in slow cooker. Nov 26, 2015 - Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Stuff with Garlic. Open fully defrosted Turkey roast, leave inside netting on, remove outside netting and plastic, and gravy packets. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Stir evaporated milk into flour in small bowl until smooth. slow cooker. Allow about six hours for the turkey to cook on low setting. Add boneless turkey breast to the slow cooker insert. Cover with foil. Ingredients: Boneless turkey roast with white and dark meat. Lift string netting and shift position on roast for easier removal after cooking. Turkey is always an appealing weeknight addition because of its healthy, lean meat, but it’s not always seen as the most inspiring of dishes. I'm all for turkey dinner, especially around the holidays. —Camille Beckstrand, Layton, Utah How to Roast a Turkey Breast 1. In this case, I recommend placing the turkey roast on a Bradley rack or Weber grill pan then drape the bacon over the turkey roast length wise. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. Place carrots, potatoes and onion in slow cooker. Remove turkey from package. We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. Meanwhile, add potato flakes and parsley, if desired, to vegetables in slow cooker; mix well. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Place the slow cooker's lid safely in position. Remove turkey from package. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Add ½ cup liquid. Combine 1/4 cup flour, the chopped thyme, paprika, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Sprinkle seasoning blend over turkey. When thawed, keep in refrigerator until ready to cook. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Slow-Cooked Turkey with Herbed Stuffing. Offering the best of both worlds, our Boneless Turkey Roast has juicy white and dark meat, and comes with its own gravy packet. Step Four. Use leftover turkey within 3 days. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. Secure lid and move pressure release valve to sealing or locked position. Place roast skin side up in slow cooker. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. Transfer meat to cutting board. Allow about six hours for the turkey to cook on low setting. Refrigerate gravy packet. Place breast on rack in shallow roasting pan. Drain juices and lightly pat with paper towels. This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. Sprinkle with Italian sodium-free seasoning. Pat dry with paper towels. Use the reduced setting and permit the poultry breast to prepare for four hrs. Follow our slow-cooker turkey breast recipe and instructions to make your best bird ever. Step Five Lift the remaining netting, so it is not imbedded in the meat, but leave around the roast. Turkey must reach 140ºF within 4 hours. Carefully remove turkey from pressure cooker; let stand 10 minutes before slicing. Cook from Frozen. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Let’s walk through the process. Remove string netting from turkey; carve into slices. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Place over onions in crock pot. Butterball, LLC strives to make its web experience accessible to all users. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast is the perfect recipe! Meanwhile, stir potato flakes into vegetables in slow cooker. To make this recipe, you will want a 6-8 quart slow cooker. Let stand 10 minutes. Preheat oven to 325°F (165°C). Discard garlic cloves. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. Holiday Meals Don't Have To Be High In Fat and Carbs to Taste Good and Enjoy. Rub turkey breast with vegetable oil; season with salt and pepper. Boneless Frozen Savory Herb Turkey Breast Roast - Butterball US. For the full recipe for a boneless turkey breast in the slow cooker, see below. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast … Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. Prep Turkey Roast. Thaw in Refrigerator (not at room temperature). Defrost Butterball Boneless Turkey Roast in the refrigerator for 24-48 hours ahead of time. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Cover and cook on low for 5-6 hours or until a thermometer reads 175°. Rather than roast a 20-pound bird in the oven for the better part of the day, my mom utilized Taste of Home reader Maria Juco’s fabulous slow cooker turkey breast and wrangled a few slow cookers and turkey breasts for a moist and flavorful main dish that was entirely hands-off. Turkey must reach 140ºF within 4 hours. 129 Check out our How To section so you can cook your top turkey. Lift string netting and shift position on roast to make removal easier after cooking. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Rub all over the Additional basting is not necessary. Spray bottom of the slow cooker with cooking spray to prevent sticking. Cover with lid. medium red potatoes, cut into ¾-inch cubes (about 3 cups), (10.75 ounces) condensed cream of celery soup, (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. Add the garlic, 1/2 cup broth, water, wine, orange juice and lemon juice. Combine the garlic powder, paprika, oil, Worcestershire sauce, salt and pepper; rub over turkey. Remove turkey from slow cooker. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Rub the spice mix all over the turkey roast. Boneless turkey roast with white and dark meat. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey you've ever had! As I mentioned above, this recipe is for a defrosted turkey roast, so if you bought a frozen one, make sure to defrost it with enough time. My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. Crock pot turkey breast recipe perfect for any time of the year! Remove plastic bag. Remove turkey from slow cooker. Unopened: Store in freezer, can be stored for up to 2 years. Cook at high pressure 35 minutes. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Want more turkey tips? Add ½ cup liquid. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Hello Beautiful People!!! Do not remove inside netting. Spray 5-quart slow cooker with cooking spray. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for. Cover with lid. Cover with lid. Let stand for 10 minutes. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Add onions and garlic, and cover with the lid. Cook within four days of thawing. Pour broth around roast. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Place over vegetables. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Want more turkey tips? Slow Cooker Herbed Turkey Roast {Referral links are used in this post.} Let pressure release naturally. Lift string netting and shift position on roast for easier removal after cooking. Remove plastic netting and wrapper from roast. Cooking the turkey inView Recipe Saved by Butterball. Chop rosemary and cut garlic into thin slivers. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Place roast skin side up in slow cooker. Roasting a turkey breast requires only a few simple kitchen tools: A simple roasting pan or casserole dish. In a small bowl mix the olive oil, Italian seasoning, minced garlic, ground mustard, paprika, salt, and pepper. Discard gravy packet or refrigerate for another use. Rub spice mixture on turkey breast roast. Add ½ cup liquid. Let stand 10 minutes. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Easy Slow Cooker Turkey Breast recipe made with butter, a sliced apple and a basic mix of traditional seasonings. Remove turkey and keep warm. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Cook on LOW 6 to 8 hours, or until turkey reaches 170 degrees F when tested in center with meat thermometer. Cook on low 6 to 8 hours or until turkey reaches 170°F when tested in center with meat thermometer. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Butterball, LLC strives to make its web experience accessible to all users. Change water every 30 minutes to keep turkey cold. Turkey must reach 140ºF within 4 hours. Looking for more delicious turkey recipes? Discard gravy packet or refrigerate for another use. Posted: (1 days ago) Turkey must reach 140ºF within 4 hours. Place in a 5-qt. Sign up for the Butterball Newsletter!

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