cape malay chicken pie with sago

Freeze. This Cape Malay pie is traditionally served with selection of other treats, such as samoosas and dhaltjies, during Eid. Fill with chicken … Stir frequently for approximately 15 minutes until cooked. Roll out two thirds of pastry and line pie tins. Beat egg yolk, lemon juice and rind together and add to stock to thicken. 1/2 a cup of sago soaked in a cup of water for 30 minutes . ... 125ml (½ cup) sago … Most of the Malay people (about 166 000) live in the Bo-Kaap at the foot of Signal Hill in Cape Town. The Illustrated Cape Malay Cookbook The author shares her intimate knowledge of the Malay … Ingredients . Some oil for frying onions . 2 cloves of garlic finely chopped Add chicken and cool. Add chicken cubes and potato and cook on low heat till done. Remove the skin and bones from the cooked chicken. In a separate pot boil ½ cup sago with 2 cups of water till transparent. Fry mushrooms in a little oil until … Meanwhile, add sago and vermicelli to stock. 4. The Cape Malay people originate from the earliest Dutch slaves. Once chicken is cooked and potato cubes are soft add sago, freshly chopped coriander and freshly cut spring onion. Fill into pastry I used @pastry_delights_sa pastry Brush with egg and sprinkle poppy seeds. Season. 3. 1 kg steak mince 1 large onion finely chopped 4 cloves/ naaltjies Salt to taste 1 tablespoon of freshly ground black pepper or fine pepper . DELICIOUS MINCE PIE . Cape Malay Cooking with Fatima Sydow. Cut the chicken meat up into cubes and set aside. Preheat oven to 200°C.

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