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Isolated image of emperor vegetable (Basella alba), also commonly known as Chinese Spinach, Chan Choi or malabar Spinach. The succulent mucilage is a particularly rich source of soluble fiber, thought to remove mucus and toxins from the body. China Malabar Spinach Seed Supplier, Malabar Spinach Seed Supplier from China Supplier - Find Variety Malabar Spinach Seed Supplier from chia seeds ,cumin seeds ,millet seed, Vegetable Seeds Suppliers Located in China, Buy Malabar Spinach Seed Supplier Made in China on Alibaba.com In Chinese cuisine, Malabar Spinach has many health benefits and is typically used in stir-frys, soups, and other dishes. What Are The Health Benefits of Malabar Spinach? Malabar spinach is in fact not related to spinach! Malabar spinach is not technically spinach, nor is it botanically related to spinach, though it can be used as a substitute for spinach in dishes and salads. Improves Digestion. It has fleshy and thick leaves. And in Latin America, it is known as Espinaca China (Chinese Spinach), espinaca de Malabar in Spanish, and bertalha or espinafre indiano in Portuguese. 1. Malabar spinach can be used raw, in salads, or as a stand alone vegetable. My favorite way to use malabar spinach is like many other greens I’ve cooked. Buttery Malabar Spinach Recipe. Malabar Spinach is … From Wikipedia : "Typical of leaf vegetables, Malabar spinach is high in vitamin A, vitamin C, iron, and calcium. When cooked, it is slightly slippery. Ceylon spinach at garden. In other cultures it is often combined with crabmeat to make a nutritious soup. Malabar spinach is used most widely in the tropics of India and Asia where it is known as ‘huang ti cai’ in China, which translates into ‘Emperor’s vegetable’. The leaves and stems of Malabar Spinach is purplish-red or green. Small plant of Malabar Spinach. I used to cook this veggie quite often as my girls like it. It is simple and easy to prepare; be it a stir-fry or a simple vegetable soup. Basella (vine spinach) nutrition facts. Ceylon spinach close up for herbal. Basella or vine spinach is a popular tropical leafy-green vegetable, commonly grown as backyard herb in the home gardens.. Vine-spinach belongs to the Basellaceae family and has two chief cultivars, Basella alba, which features green- stems and deep-green leaves, and Basella rubra with purplish stems and dark green leaves with pink veins. You can also use it like spinach in soups and stews. But the common English names of the Malabar spinach include Ceylon spinach, buffalo spinach, creeping spinach, climbing spinach, red vine spinach, vine spinach, Indian spinach, Surinam spinach, Chinese spinach, Vietnamese spinach and broad bologi. Malabar or Chinese Spinach. Steamed malabar spinach is great and will yield more than conventional spinach due to its fleshy nature. It is low in calories by volume, but high in protein per calorie.