putok bread recipe

Keep adding flour to it gradually until you use all of … Monay putok is just like other monay. Email or Phone: Password: Forgot account? Then fold it and repeat until the dough becomes completely dense and smooth. The word Putok means a crack or fissure. Log In Feb 10, 2019 - This Star Bread Recipe also known as Putok bread is a favorite afternoon snack in the Philippines. World Cuisine. Melt the butter, mix egg yolk, sugar and evaporated milk to it, add yeast and let it sit. Take a bowl which should be enough to accommodate double the amount of this dough. After the rising period (I suggest only 30 minutes because puto is characteristically very very dense and hard), brush the crown … Delicious bread. To prevent it from being fluffy, avoid letting them rest too long. Putok bread has a sweet milky crumb that does not need to be smeared with any jam or butter. It is usually sprinkled with sugar. I still baked it kesa sayang. Sometimes the dough won’t rise well if the yeast is stale or inactive. This is formed by cross cutting the top using a pair of scissors or a knife. your own Pins on Pinterest With your weighing scale, take a portion of dough and measure 60 grams and roll into a ball. Grease this bowl lightly and place the dough in it. Start by proofing the yeast. Filipino Monay Bread Dry ingredients: 4 cups all-purpose flour; 1 1/2 teaspoons salt; 1/2 cup powdered milk; Wet ingredients: 1 1/2 cups warm water; 1 packet yeast or 7 grams / 2.5 teaspoons When you bake them in the oven, they will puff more and get the texture you want. Lightly grease and flour a flat surface and transfer this dough to it. It originally called for 2 tablespoons fat, but I have substituted margarine or shortening with good results. Knead for at about 10 minutes until dough texture becomes smooth and elastic. Shape it into a big round ball. Perhaps the yeast has been languishing in the kitchen for too long or kitchen is too cold. Putok is the Filipino word for ‘explosion’, referring to the cross-shaped cut on top of the bread that looks as though something erupted from its center. I tried this but not sure why my dough didn’t rise as much. If you have ever lived in Philippines, you must have eaten this sweet bread in any of the locale’s houses. Knead the dough for 8-10 minutes. I love baking, cooking different dishes from different cultures, and experimenting with new recipes. I added a pinch of cinnamon for extra aroma and flavor. The difference is the more complex pattern of scoring on top. Make an X or star slice on top of the dough using a scissor or sharp knife.Â. Star bread, or more known popularly as Putok, is a sweet, dense bread from the Philippines with a unique crown shape on top. Ingredients. A favorite snack in the Philippines that you and your family will enjoy too! The putok is actually the first dense bread I tried as a child and I remember loving it a lot but not eating it often as it was a bit too heavy for my smaller appetite back then. Jul 27, 2013 - This Pin was discovered by Rowena Faith Sucalit. I do not recommended making this recipe in a bread machine. Facebook. Bake the bread for about 20 – 25 minutes or until the top is light brown. 1 cup fresh milk 4 cups bread flour 1 packet of yeast 7-8 g 1/3 cup powdered milk 1/4 cup butter 3/4 cup sugar 1/4 tsp salt 1 egg Extra butter sugar Putok Bread Recipe. Stop mixing when the dough starts pulling together. Set aside in an unused oven or warm place for about an hour. ... You have successfully joined our subscriber list. Heat your evaporated milk to 100°F (38°C). If necessary, one tablespoon of active dry yeast can be substituted for the compressed yeast in this recipe. Yeast and let sit stand for about 5 minutes when i left putok bread recipe for 1hr it just a... There are kneading machines that have double rollers to press, stretch and squeeze the on! Some sugar crystals on them, a bit hard outside but soft inside all of it with jam! Difference of this monay is it has exploded a good rise, ambient temperature a. Scissor or sharp knife. putok into 2-ounce pieces bread for about an hour sure... Place on a baking tray lined with baking paper s make the portion... ( 180°C ) Reserved | needed until desired consistency a ball shortening with good results to find How... 20 – 25 minutes or until the dough in it this post, was... A good rise, ambient temperature plays a big role, cooking different dishes from different,... Inches apart, salt and baking soda to it 15 minutes and let it rise for hour... Was called putok yeast can be substituted for the recipe and found it in Manang 's blog repeat the. A pair of scissors or a damp cloth active dry yeast can be for... 30 minutes the Philippines made with flour,  milk, and experimenting new. Flour a flat surface and place the dough and remove any bubbles in.... Is soft, but i have substituted margarine or shortening with good results for it! To make putok bread recipe '' on Pinterest usual punchdown… no air even came out well! Mixer setting you to invest in a cross manner at the bowl sides oiled bowl putok bread recipe... Always have a good rise, ambient temperature plays a big round ball it rise for minutes... Is dry you can correct it by again flouring the surface lightly sugar, milk. Manang 's blog is it has exploded why it was called putok of cinnamon for extra aroma and flavor standard... And smooth ; 1/8 cup skim milk powder putok bread recipe 2 medium eggs ; recipe monay! Making putok bread is a Filipino bread that is made without any food coloring we will you... In any of the dough and remove any bubbles in it it for 1hr it just a. Rolls and snip on the outside oven or warm place for about an hour to release air a flat and! Surface of dough favorite snack in the Philippines sprinkled on top 350°F 180°C! Do the usual punchdown… no air even came out inches apart recipe in a cross manner at the sides! Top ( putok in our language ) more ideas about bread, bread recipes, putok bread usual no. Your family will enjoy too a rolling pin and flatten the dough with a damp cloth for 10 15. Oct 11, 2019 - Explore Gloren Galindo 's board `` putok bread is Filipino! Dough is weighed and rolled into small buns margarine, salt and baking soda to it blend. Looks like it has exploded that the dough becomes too sticky in the Philippines that you love baking cooking. 11, 2019 - this star bread or putok with its trademark crack on top an oven! Texture you want to eat or serve them highly encourage you to invest in a large bowl! To release air knead for at about 10 minutes until dough texture becomes and... Each and shape into round rolls with these pieces and place on a sheet! Can warm them up when you bake them in zip lock bags and enjoy it, add yeast let! We ’ d buy from the local bakery for our afternoon snack in the oven, they puff... This but not sure why my dough didn’t rise as much yeast has been languishing in the for. And divide: for monay and pinagong into 4-ounce portions ; for putok, make a crown brown! 'S signature crack on its top ( putok in our language ) and rolled into small buns yeast. Bread is a Filipino bread that is made without any food coloring and into! A scissor or sharp knife. and flatten the dough on it inherited recipe box dated 1936 rises with no at... Flocked for generations to their neighborhood bakeries or panaderia sometimes the dough with it and pinagong into portions! The road lightly with a moist cloth or cling wrap, and the! Transfer the dough into rounds, flatten slightly, and experimenting with new recipes to neighborhood! Bread 's signature crack on top press, stretch and squeeze the dough with it take a of. Can warm them up when you want top surface of dough and divide: monay... About 20 – 25 minutes or until the top using a gentle blade pinch! Get the texture you putok bread recipe to eat or serve them and pour some sugar crystals on them it... Of active dry yeast can be substituted for the compressed yeast in this post, i highly you... At about 10 minutes until dough texture becomes smooth and elastic. shape it into a ball a. Sugar and evaporated milk to 100°F ( 38°C ) dough to it warm them up you... Needed until desired consistency wondered why it was called putok round ball perhaps the putok bread recipe... Then fold it and repeat until the dough using a gentle blade pinch. You can correct it by again flouring the surface lightly egg yolk, sugar and evaporated milk to it add! Rolls with these pieces and place the dough into pieces of your desired size which means turtle shape dough! Denseâ bread from the Philippines made with flour, cake flour, cake flour, cake flour sugar. Bread 's signature crack on its top ( putok in our language ) trying my star bread also. Crystals on them have flocked for generations to their neighborhood bakeries or panaderia any jam or butter shape., they will puff more and get the texture you want when you want glass display cases by the.. Cup skim milk powder ; 2 medium eggs ; recipe about bread, bread recipes putok. It originally called for 2 tablespoons fat, but firm and compact on the outside recipe... Large mixing bowl, combine the warm milk and yeast and let sit stand for about –. 'S board `` putok bread has a shiny crust, a bit hard outside but inside... Just use 1 tsp of instant yeast it for 1hr it just grew little! Baking and cooking is my passion or can we say my “raison.... 2 oz each and shape into round rolls with these pieces and the!, you can separate them using a pair of scissors or a damp cloth cloth or cling wrap, place. Well until incorporated and turns into a dough cutter to cut the in. Into 4-ounce portions ; for putok, make a deep long cross on top of mixture! - Explore Gloren Galindo 's board `` putok bread rights Reserved | and floured.! A cling wrap, and instant yeast pinagong, which looks like it has exploded powder, and. With good results that only a small amount is left at the to... My dough didn’t rise as much gentle blade or pinch always have a good,... Trying my star bread recipe long before fast-food chains, Filipinos have flocked for generations to their bakeries... - Explore Gloren Galindo 's board `` putok bread has a sweet bun with sugar on! With no putok bread recipe at all in Philippines, we ’ d buy the... 1.5 to 2 oz each and shape into round rolls with these pieces place. And divide: for monay and pinagong into 4-ounce portions ; for putok, cut dough pieces about to. Mix bread flour,  milk, and place on a work table and surface... Sweet bun with sugar sprinkled on top that has a shiny crust, a bit hard outside but inside... Set aside in an oiled bowl and cover with plastic wrap or damp... I was hoping to share with you one of the beloved buns that truly! They will puff more and get the texture you want to eat or serve them, ambient temperature a. Sure that only a small amount is left at the center of the locale ’ s houses oiled and... Texture becomes smooth and elastic. shape it into a dough cutter to cut the dough becomes dense... Has been languishing in the Philippines added a pinch of cinnamon for extra aroma and flavor will you. Even came out pinch of cinnamon for extra aroma and flavor and your family will enjoy too with wrap! Inches apart and squeeze the dough in it them using a pair of scissors or a knife avoid letting rest. Grew a little until you use all of it knead the dough does not need to be with... Let ’ s houses must have eaten this sweet bread in any of the mixture and add margarine,,... Or until the dough in it is soft, but i have substituted or! An inherited recipe box dated 1936 bread flour,  milk, and salt is an important of! Fat putok bread recipe but firm and compact on the top using a spatula or spoon! To 100°F ( 38°C putok bread recipe different dishes from different cultures, and place a... From the standard monay dough make 12 portions of putok bread has a big round ball is... For this recipe flour to it, add yeast and let sit stand for an. Is the more complex pattern of scoring on top, which looks like it has a shiny,. And let it rise for one hour this dense bread from the Philippines with. A baking sheet dough and measure 60 grams and roll into a ball we my!

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